tag:blogger.com,1999:blog-3738191097366243627.post6378555270511263606..comments2024-03-23T01:52:37.247-05:00Comments on Makin' it in Memphis: Fry Sauce.Anonymoushttp://www.blogger.com/profile/06795816244811479374noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3738191097366243627.post-57674557424971048512011-11-10T12:00:00.504-06:002011-11-10T12:00:00.504-06:00Kate - yeah, at some restaurants around here that ...Kate - yeah, at some restaurants around here that serve buffalo fingers, this is a knock-off of their sauce. It is definitely a different taste but I love it. Sometimes I use Worcestershire in there too and that gives it a good kick. The key is a lot of fresh ground pepper and garlic salt!!Anonymoushttps://www.blogger.com/profile/06795816244811479374noreply@blogger.comtag:blogger.com,1999:blog-3738191097366243627.post-83409041545425833722011-11-10T11:46:18.604-06:002011-11-10T11:46:18.604-06:00So this sauce is for the fries? I might have to tr...So this sauce is for the fries? I might have to try it. I love eating my fries with mayo, and sometimes I'll mix in some rosemary or thyme, or even Chipotle hot sauce. Mmm!Katenoreply@blogger.com