Wednesday, January 15, 2014

{Make this}: Legit Fried Rice.

Back in April, 2011, I blogged about a great recipe for fried rice. This recipe is one my dad uses and is from a cookbook he gave me a copy of. The other day, Jake made fried rice with chicken & broccoli... seeing as it was absolutely delicious, it is imperative that the recipe be reposted:

Here's the cookbook the recipe is from:
And here's the recipe again:

Fried Rice You need... 2 cups white rice (pre-cooked and cooled in refrigerator) 2 eggs, beaten 2 ounces prosciutto or thin sliced ham (you could omit) 1/4 cup frozen peas peanut oil 1 tsp salt
1) dice ham/prosciutto 2) blanch peas for 2 min (5 if fresh), drain 3) heat wok/skillet until hot, add oil (2 tbsp) and wait until almost smoking 4) add cooked chilled rice and stir fry for 1 minute 5) add peas, ham/prosciutto, and salt, continue to stir fry for 5 min over high heat (must constantly stir) 6) add beaten egg, stir fry for 2 min or until eggs have set

In family favorites,

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