Saturday, March 23, 2013

{Make this}: Chicken Nachos

Jake and I love getting nachos to share when we go out to eat. A few years ago we started making our own chicken nachos. Since then we have perfected the art of the nacho. It is one of our favorite weekend meals - not too healthy but a better option than going out to eat.


To make the nachos you can follow this general guideline. You can add/subtract things to your liking.

You'll need:

- 1 boneless/skinless chicken breast, cooked and shredded
- tortilla chips
- shredded lettuce
- ROTEL tomatoes (drained)
- black beans (rinsed and drained)
- white cheese dip
- shredded cheese
- fresh cilantro, chopped
- fresh lime juice

You'll do:
1) Preheat oven to 425.

2) Spread chips on a cookie sheet in an even layer.

3) Top with chicken, beans, tomatoes, lettuce, and cheese (in that order)

4) Bake for about 10 minutes (or until cheese is melted)

5) Add cilantro and lime

6) Serve!

I made two Vine videos to demonstrate... this is my first time using Vine so it is a test.

video
video

Enjoy! Makes enough for 2-4 people.


In chips and cheese dip,
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1 comment:

Erin @ The Speckled Palate said...

Kathryn,

Just saw you had a blog and wanted to pop on over to see what it was all about! I love that y'all have been perfecting the art of making nachos at home. :) My husband and I do similar things and have recently taken to doing our best to whip up fajitas and tortillas at home. It's a blast, and bonding time in the kitchen is always fun.

I hope you're doing well and that you don't find it incredibly strange that I just stopped by to leave a comment! Hope to see you soon... maybe at the 10yr reunion?

Erin

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