When I was at the beach over spring break, our host made these pizzas and I knew as soon as I ate one that I'd have to try the recipe out for myself. So the other night when we were making a last-minute meal, I suggested the flour tortilla pizzas.
Inspired by my friend's dad at the beach, here's our version....
2 large flour tortillas
1 boneless, skinless chicken breast - cooked & shredded
1 can diced tomatoes, drained (we used the garlic and herb kind)
shredded mozzarella cheese
minced fresh garlic
handful of spinach
Cavender's greek seasoning
1) Pre-heat your oven to 350 and cook your chicken
2) On a greased cookie sheet, build your pizzas. Take your tortillas and brush them with olive oil. Put tomatoes on as a thin layer (make sure the juice has been drained). Add chicken, spinach, garlic, and cheese. Shake greek seasoning on top.
3) Cook for 10-15 minutes (until tortillas are crispy and cheese is melted)
Serve! We used a pizza cutter to make 4 slices on each pizza and it fed the two of us quite well. You could take this idea and run with it - maybe a party where each person has their own toppings?
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