Thursday, March 18, 2010

Crock-Pot Cooking: Salsa Chicken

We've been making this recipe off SparkPeople lately and I wanted to share because I just chowed down on some of the goodness tonight. It's another crock pot one so always good for the diner with little time. Jake's on Spring Break and so he threw this in around 11AM and it was ready for dinner.  

Salsa Chicken

4 boneless skinless chicken breasts
1 cup salsa
1 pkg reduced sodium taco seasoning
1 can reduced fat cream of chicken soup
1/2 cup reduced fat sour cream

1) put in chickens
2) sprinkle taco seasoning over chickens
3) pour soup/salsa over it
4) cook on low for 6-8 hours (ps it is ok if it looks nasty...)
5) remove from heat, stir in sour cream

Serve with rice.(just not as much as jake gave me)

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