Friday, December 24, 2010

Follow up to Make this: Italian Sausage and Potato Pizza

A few weeks ago, Jake and I tried our hands at a potato pizza. The original link, found here, has all the deets, but I didn't include a picture so I'm back for round two. 

We made this pizza again the other night and it was just as delicious. A few tips:
1) We made ours with canned, diced fire-roasted tomatoes with garlic and herbs. I drained the juice but not enough, which made the dough really soggy. If you use diced tomatoes, drain completely and mash the tomatoes in the can instead of on the pizza

2) Slice the potatoes thin enough so they cook. Brush with olive oil. 

3) Italian sausage really makes the difference. We used regular breakfast sausage this time and it was ok but italian was so much better.

4) Load the top of the pizza with spices. We used italian seasoning, red pepper flakes, salt and pepper. 

And now, for photo evidence. By the way - in protest of the lack of new kitchen, I will continue to post blurry, dark photos until we get our new kitchen. 

The ingredients: sliced potatoes, fresh mozzarella, sausage, tomatoes, and garlic

The final product: 

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