Monday, December 6, 2010

Make this: Cheesy Baked Pasta with Spinach and Artichokes

If you're looking for an easy, quick, and cheap dinner, you've found the right meal. We made this recipe from Real Simple Magazine last week, after planning to for some time. It was excellent - quick, cheap, and mildly good for you (well, less bad for you than other things?). 

Their picture:
And our take:
 A dimly lit kitchen and lack of food photographers make for an ugly picture on our part but it was delicious. Check out the recipe!

Budget Breakdown:
1/2 box rigatoni (about $2 - we already had this)
artichoke hearts ($5 on sale at Kroger)
frozen creamed spinach ($1ish)
grated cheeses - on hand

= super cheap ($6 for us, maybe $10-12 for someone with none of the ingredients)

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