What's cookin?

Work has been crazy as we approach the end of the school year. Life has been crazy too, but in a good way. Lots of fun social outings with friends, celebrating their successes. 

Since I haven't been doing many house projects (I've got two almost finished that I need to blog about though!) or cooking anything exciting, I wanted to share what I want  to be cooking. 

What I've been reading about around the blogosphere:

 Pioneer Woman wrote about this Pasta with Tomato-Blue Cheese Sauce.

The local newspaper's food blog posted this recipe from Frank Grisanti - a sweet sausage ragu

...Since both of those dishes seem very heavy in the pasta, here's one I've been wanting to make:

 A homemade Mongolian Beef recipe that emulates P.F. Changs from the blog Puttin' on the G.R.I.T.S.

And over at Annie's Eats (my personal fav cooking blog), there's the Roasted Garlic Hummus:

Darby at Fly Through Our Window posted about this easy 5-Minute Mousse the other day and I've been wanting to try it...

And for another tomato-based pasta sauce recipe, Stephanie Cooks posted what seems to be a pretty simple tomato sauce recipe that is slow roasted - might be a good, easy recipe to try. You bake the tomatoes in the oven.

 We're going out for a fabulous dinner with my parents to celebrate tonight so I won't be able to cook any of these but you'd better believe this weekend I'm going to attempt one of them!! Are you hungry yet?