So what better way to get back into a routine than to make a blog challenge out of it? I'm challenging myself to do ten for two dinners. Ten dollars, two people, fed. And now, here's the first one:
Spaghetti and a Greek Salad (that somehow pictured really funky):
This was my first of the challenge and so I didn't think to take a picture of the receipt (but I did from then on out!). The spaghetti recipe I used is one I blogged about last year - poor man's spaghetti. Breakdown below:
- San Marzano Whole Peeled Tomatoes - $2.99
- butter (already had)
- onion - $1ish
- spaghetti noodles - $2ish
- romaine lettuce - $3
- feta (already had)
- salad dressing (already had)
Total? $9. Gotta love a delicious spaghetti sauce that only uses three ingredients. And you'd think 45 minutes with whole peeled tomatoes, butter, and an onion would be lacking in the flavor department, but I don't even like red sauce and I'd drink this.
Onto the next ten-for-two challenge...
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