Tuesday, October 11, 2011

Make this: Garlic Parmesan Orzo

Warning - if you are not a garlic fan, do not proceed. 

But... if you want a very simple, tasty recipe for a side dish, and you love garlic, this is definitely for you. 

You need:

Orzo pasta
Garlic clove, minced (we used 3 cloves)
Shredded parmesan cheese (must be fresh or it won't melt)

You cook the pasta according to the package and drain - put in a serving bowl. Stir in garlic and cheese and serve. 

It is that simple! We served with breaded chicken cutlets and broccoli and it was cheap and easy - for my med student, it was "just what the doctor ordered." 
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