Well, the other night I decided to make some. And, as nasty as the combination of items sounds, it was really good. You might want to try it.
Here it goes -
You start with ketchup, hot sauce (Franks, please), and mayo. Yum, I know.
Then you combine all three, I just sort of did squirts and dollops here and there. Equal parts ketchup and mayo, I suppose. Then stir in pepper - I also added in some onion salt for kicks.
I let it sit overnight in the fridge before serving with dinner. Here the star is, in the line up with ranch and blue cheese before our chicken tender dinner:
And here is our dinner - grilled chicken tenders tossed in Frank's hot sauce with fries and green beans.
I must say that the fry sauce was really ridiculously good. So if you're into that kind of thing, check it out!
2 comments:
So this sauce is for the fries? I might have to try it. I love eating my fries with mayo, and sometimes I'll mix in some rosemary or thyme, or even Chipotle hot sauce. Mmm!
Kate - yeah, at some restaurants around here that serve buffalo fingers, this is a knock-off of their sauce. It is definitely a different taste but I love it. Sometimes I use Worcestershire in there too and that gives it a good kick. The key is a lot of fresh ground pepper and garlic salt!!
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