Saturday, May 14, 2011

Make this: Rotel Mac

OK confession time - I have a soft spot for boxed Mac and Cheese. Not that powder kind - the cheese in a pouch kind. It is my comfort food, going back to the days around the kitchen table with my parents and brothers when it was "my turn to cook." 

Now one of my favorite things to do is take that Kraft or Velveeta mac and cheese and mix in a can (drained) of Hot Rotel tomatoes. It makes for a spicy mac that is killer yummy:

In knowing boxed mac and cheese isn't the best for you but giving in from time to time,
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