I took the recipe and tried to approximate how much of everything I'd need because the original recipe was per meatball and I wanted to just mix everything together at once.
To make these, you'll need:
2/3rds lb ground chuck
2/3rds lb ground pork
large tub Greek yogurt
parmesan cheese, grated
1) mince your garlic and basil (we used about 8 basil leaves and 5 garlic cloves)
2) put your meat in a large mixing bowl, add in about 1/2 cup of greek yogurt (you may add some later if the consistency isn't right), 1/2 cup bread crumbs (again, add more if you want for consistency), parmesan cheese (about 1/4 cup or more), basil and garlic, and salt/pepper (we also added Cavender's Greek Seasoning). Mix together with hands.
3) create mini-meat balls out of the mixture
4) cook in a skillet with heated olive oil
Makes about 30 meatballs.
In pork AND beef,