Friday, August 31, 2012

{Make this}: Three ingredient cooking - Pesto Couscous Chicken.

It's no secret that I love a quick, easy meal. Sometimes I blog about real recipes here but this, my friends, is not a real recipe. But it is a great go-to for a healthy, quick, cheap, easy dinner.

Ever since I went to the Silly Goose in Nashville, I've been obsessed with attempting their pesto couscous. I finally got a chance to and think it was a pretty good match. To make it into a meal, I decided to add in shredded chicken and side it with broccoli. Turned out great!

In case you want to make the pesto couscous chicken yourself, here's what you need:

-Rotisserie chicken (shredded)
- couscous (boxed, the roasted garlic kind is what I used)
- jarred pesto (we used Butoni kind)

Shred your chicken while preparing your couscous by the box directions. When complete, stir in chicken and pesto, serve with side of your choice (we steamed broccoli).

You should make this! Enjoy!
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