Friday, September 17, 2010

Make This: Folded Pizza

I've been wanting to make this creation for some time but didn't have the guts to try it out, as it was just a concept in my head. I finally went for it and wanted to share the results:

Folded Pizza (which turned out similar to a calzone without the nasty ricotta-ness to it):
To make this concoction, I ...

1) took pizza dough and spread it on a cookie sheet
2) created a pizza sauce with 1 small can of tomato sauce and my tubed basil and garlic
3) spread that out on half of the pizza dough, arranging mozzarella pearls across the sauce
4) folded the dough over and tucked it in
5) brushed olive oil on the top, sprinkled italian seasoning, s/p, garlic powder, and cheese on the top and placed sliced tomatoes on it
6) cooked on 350 in the oven for a bit

And there you have it - turned out pretty well. Next time I might add spinach leaves to the inside and maybe some shredded chicken. Overall, definitely a keeper. My favorite part were the tomato slices on the top.

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