Monday, July 13, 2009

More Budget Eating.

Blogging about that nice salad with the lemon vinaigrette made me decide to go make one. Again - completely out of items from our kitchen, no grocery store trip needed. I guessed and threw stuff in and think it tastes pretty great.

My concoction:

olive oil (preferably EVOO but we didn't have that)
red wine vinegar (balsamic would be good)
dijon mustard
1/2 lemon, juiced
garlic powder
onion salt

You want 3 parts oil for every 1 part vinegar. I threw the rest in and shook - hard. You end up with a tart, lemony creamy vinaigrette that would be great on a salad in the summer. And free!

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