So this recipe comes from the depths of my brain. No links or inspiration here, just sheer innovation. The premise is a mixture of Mexican-ish deliciousness stuffed into a pita, which is the vehicle by which one ingests the deliciousness.
You'll need:
- fresh chopped cilantro
- lime juice (fresh)
- avocado, chopped
- pita pockets
- shredded cheese
- can, refried beans
- can, Rotel (Mexican flavor)
- can, corn
- can, black beans
You'll do:
1) In a medium saucepan, combine the black beans, refried beans, corn, and rotel to warm. Add cheese and stir.
2) In a bowl, combine above mixture with avocado, cilantro, and lime juice
3) Heat pitas in oven, then stuff mixture inside pita
4) Eat carefully (mixture spills out)
As I sit here eating the leftover mixture (it makes enough for about 12 pitas), I am reflecting on the other uses of this divine concoction. Jake suggested making the mixture into a dip by putting it into a serving dish, covering with cheese and sour cream.
In cilantro and lime juice,

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